Ice cream and chilled desserts
Inspired by Japanese tea culture, this sugar-free matcha ice cream is made by mixing matcha powder into cream whipped with erythritol, then freezing it without churning. Prepare it ahead for a crowd; it requires no cooking when you are ready to serve.
Blend the matcha powder with the milk until it forms a smooth paste.
Whip the cream with the erythritol and vanilla extract until fluffy.
Fold the matcha mixture into the whipped cream, moving from the bottom upwards.
Transfer the mixture to a lidded container and freeze for at least 4 hours.
To prevent lumps, first blend the matcha powder with a little liquid until smooth before adding it to the cream. Allergen: contains milk and dairy products (cream).
4 saat yerine bir gece boyunca dondurdum, kıvamı kaşıkla almak için çok daha idealdi. Matcha tozunu ezerken de biraz daha fazla süt kullanınca topaklanma tamamen ortadan kalktı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.