Baby food recipes
A one-ingredient sweet potato puree with a naturally sweet flavor that babies enjoy. Its soft, creamy texture makes it a practical option for babies starting complementary foods from the sixth month onward.
Wash and peel the sweet potato, then cut it into small cubes.
Cook it in a little water in a saucepan or steam it until tender.
Blend the cooked sweet potato with its cooking water until smooth.
Important: Do not add salt or sugar to baby food; the sweet potato’s natural flavor is enough. Follow the 3-day rule when introducing a new food and watch for signs of an allergic reaction. Consult your child’s pediatrician about their diet. Serve the puree fresh, or portion and freeze it.
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