Dumplings and filled pastries
Syrian beef fatayer are pastries made with yeasted whole-wheat dough and a spiced ground-beef filling, folded into triangles and baked. They work as a meal or a packed snack, and stay tasty after cooling, making them a good late-night snack.
Mix the lukewarm water with the yeast and leave for ten minutes. Add the flour, olive oil and salt, knead into a soft dough and leave to rise in a warm place for one hour.
Cook the ground beef and onion in a pan until the liquid has evaporated. Stir in the sumac, pomegranate molasses and black pepper, then leave to cool.
Divide the dough into twelve pieces and roll each into a round. Put some filling in the center and firmly seal three edges to form a triangle.
Arrange the triangles on a baking pan and bake in an oven preheated to 200°C / 390°F for 25 minutes, until golden on top.
Seal the tips of the triangles firmly, or the filling may spill out in the oven. Allergen: contains wheat (gluten).
Harcı editör notundaki gibi bir gece önceden hazırlayıp buzdolabında bekletim, ertesi gün sadece hamuru yoğurmam yetti ve gerçekten vakit kazandırdı. 12 adet üçgenin hepsi uçları açılmadan güzelce kapandı, tek bir tanesi bile fırında çatlamadı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.