Syrniki are a Ukrainian breakfast dish made by mixing drained farmer cheese with egg and cooking the cakes in an air fryer without flour. It takes care to hold the mixture together without flour, or the cakes may fall apart in the air fryer. High in protein and low in carbohydrates, they work for breakfast or as a late-night snack.
Thoroughly mix the drained farmer cheese with the egg, erythritol, and vanilla until smooth and firm enough to handle.
Shape the mixture into small, flat cakes and arrange them on a tray. Refrigerate for 10 minutes.
Arrange the cakes in a single layer in a lightly greased air fryer basket and cook until golden on both sides, turning them once halfway through.
Let the cooked syrniki rest for a few minutes and serve warm.
Drain the farmer cheese thoroughly; if too much liquid remains, the mixture will spread and the cakes will not hold their shape in the air fryer. Allergens: contains milk and dairy products (farmer cheese) and eggs.
Lor peynirini bir gece önceden süzgeçte bekletip fazla suyunu aldım, harç bu sayede airfryer'da hiç dağılmadan hem dışı hem içi güzelce piştiğini gördüm ve şeklini de sonuna kadar korudu.
10 dakika buzdolabında dinlendirme süresini bir gece önceden hazırlayıp sabaha bırakacak şekilde uzatsam harç ertesi gün de aynı kıvamda kalır mı, yoksa lor peyniri fazla su mu bırakır?
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