This quick, economical cake brings together tahini and grape molasses, a familiar pairing at Turkish breakfast tables. Its rich flavor makes it a good choice for breakfast or afternoon tea.
In a separate bowl, mix the tahini and grape molasses until smooth.
Beat the eggs, then add the tahini and grape molasses mixture and the milk.
Sift the all-purpose flour and baking powder into the batter. Add the walnuts, if desired.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Slowly mix the tahini and grape molasses in the same direction to keep the oil from separating. Allergens: contains wheat (gluten), eggs, and sesame (tahini).
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