This quick skillet dish gets its name from its tender texture. Small cubes of beef are cooked over high heat with butter and garlic. A short cooking time helps keep the meat juicy, making this an elegant option for entertaining.
Cut the beef into small, evenly sized cubes and pat dry with paper towels.
Heat the butter in a large skillet. Sear the beef cubes quickly over high heat until browned on all sides.
Add the thinly sliced garlic and sauté for a few seconds. Season with salt and black pepper.
Transfer to a warm serving plate and sprinkle with parsley.
Cut the beef into small, evenly sized pieces so they cook at the same rate and do not become tough. Allergen: contains milk from the butter. Add the garlic near the end so it does not burn and turn bitter.
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