Recipes for children
A Thai street-food favorite, chicken satay is made by grilling thin strips of chicken breast marinated in coconut milk and serving them with peanut sauce. The small skewers and mildly sweet sauce make it a popular snack at children’s parties.
Cut the chicken breast into thin strips and mix with the coconut milk, cumin, and salt. Marinate in the refrigerator for 10 minutes.
Thread the marinated chicken strips onto skewers and grill over high heat for 3 minutes on each side.
Whisk the peanut butter with the soy sauce, lemon juice, and water until smooth.
Make sure the coconut milk fully covers the chicken while it marinates; exposed areas may become tough on the grill. If using wooden skewers, soak them in water first to help keep them from burning. Contains peanuts and soy. Check the soy sauce label for gluten; ingredients vary by product.
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