A rich, thick homemade hot chocolate made with milk, cocoa, and chocolate. A cozy favorite for cold winter evenings, it is loved by kids and adults alike.
In a small bowl, mix the cocoa and sugar with a few 15 ml measures of milk until a smooth paste forms. This helps the cocoa dissolve without clumping.
Warm the remaining milk in a saucepan over low heat. Stir in the cocoa paste and a pinch of salt. Add the chopped chocolate and stir constantly until it melts and the mixture thickens slightly. Do not boil the milk; keep it over low heat.
Important: Add the milk gradually and stir constantly to achieve the right consistency. Contains dairy. Adjust the sugar to taste depending on the cocoa and chocolate brands. Serve topped with cream or marshmallows, if desired.
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