A bite-sized Canadian coffee-shop treat, timbits are round pieces cut from the center of doughnuts. They are fried and coated with various toppings and sugars. These bite-sized treats are a favorite with coffee.
Knead the flour, yeast, lukewarm milk, sugar, egg, butter, and salt together to form a soft dough. Let rise in a warm place for 1 hour.
Roll out the dough and cut out small circles. Punch out the centers with a small cutter to separate the dough balls.
Let the dough balls rest for 20 minutes.
Fry in oil over medium heat for 2–3 minutes, until golden on all sides.
Coat the warm dough balls in powdered sugar or cocoa sugar.
Serve warm.
Store in a covered container at room temperature for 2 days; best enjoyed fresh.
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