Dumplings and filled pastries
Layers of thin pastry are filled with a mixture of crumbled white cheese and egg, folded into triangles, and baked until golden to make tiropitakia, a Greek cheese pastry.
Mix the crumbled white cheese with the egg and dill.
Cut the pastry sheets into long strips and brush them with melted butter. Place some filling at one end and fold the pastry into a triangle.
Bake the triangles in an oven preheated to 190°C / 375°F for 15 minutes, until golden.
Work quickly when cutting the pastry sheets; exposed pastry can dry out and become brittle. Contains wheat/gluten (pastry), dairy (white cheese and butter), and eggs.
Yufkaları çok geç kestim, kuruyup kırılganlaştılar ve katlarken ikisi parçalandı. Bir dahaki sefere yufkaları tek tek kesip hemen kullanacağım, üzerini nemli bezle örteceğim bu sefer.
Yufka şeritlerini keserken ne genişlikte olmalı, çok ince kesersem katlarken yırtılır mı? 190 derecede 15 dakika benim fırınımda tam kıvamını buldu, kenarları güzelce altın rengini aldı.
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