This classic Japanese accompaniment for fried foods is made by simmering tomato sauce, apple, and onion with soy sauce and vinegar until thickened. Take care to balance the sweet and tart flavors.
Finely grate the apple and onion.
Bring the tomato sauce, grated apple, onion, soy sauce, vinegar, and brown sugar to a boil in a pot.
Cook the mixture over low heat, stirring constantly, for 20 minutes, until thickened.
Cook the sauce over low heat as it thickens, or it may scorch on the bottom. Allergen: contains soy. Additional allergen check: review the product label for gluten in the soy sauce, as ingredients can vary by brand.
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