Dumplings and filled pastries
Austria’s thin pancakes, known as palatschinken, are filled with quark, lemon zest, vanilla, and currants, then rolled up. This no-cook dessert is a quick option for serving on a platter at a gathering.
Mix the quark with the sugar, lemon zest, vanilla, and currants until smooth.
Lay each crepe flat on a clean surface. Spread one spoonful of the quark filling over it, then roll it up tightly.
Cut the rolls diagonally, arrange them on a platter, dust with confectioners’ sugar, and serve right away.
Do not make the filling too wet, or the crepes may tear as you roll them. Contains wheat (gluten), milk and dairy products, and eggs.
Rulo yaptıktan sonra buzdolabında bekletip birkaç saat sonra mı servis etmek daha iyi, yoksa hemen mi sunulmalı? Kuş üzümü suyunu bırakıp krebi yumuşatır mı diye merak ediyorum.
Yirmi kişilik bir davete yetiştirmem gerekiyordu, harcı iki katına çıkarıp on iki krep sardım, hepsi 20 dakikada bitti ve tepsi masaya konar konmaz boşaldı, herkes ikinci dilimi istedi.
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