Sauces
Tree tomato sauce is a sweet and spicy sauce made by simmering New Zealand-grown tree tomatoes with hot red pepper, ginger, and vinegar over low heat, without adding a sweetener. The fruit’s natural sweetness gives the sauce balance without any added sweetener.
Blanch the tree tomatoes in boiling water for 1 minute, then transfer them to cold water and peel them.
Finely chop the onion, red pepper, and ginger.
Put all the ingredients in a pot with the vinegar and salt. Simmer over low heat for 20 minutes, until the sauce thickens.
Blend the sauce until smooth. Let cool, then transfer it to a jar.
When blanching tree tomatoes, wait for their skins to split; otherwise, they will be harder to peel. The sauce keeps in a jar in the refrigerator for up to 2 weeks.
Sosu tarifte yazdığı gibi 20 dakika pişirdim ve tam istediğim koyulukta oldu, kavanoza doldurunca 2 haftadan fazla dayandı bile. Zencefili biraz fazla kaçırınca da hoş bir keskinlik kattı.
Ağaç domateslerini kabuklarını soymadan doğrudan pişirmeye başladım, sos içinde sert kabuk parçaları kaldı ve dokusu bayağı bozuldu. Kabukları önce haşlayıp soymayı asla atlamamak gerekiyormuş, bunu sonradan anladım.
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