Ice cream and chilled desserts
Trileçe is a light, chilled cake soaked with three kinds of milk and topped with cream. Its soft texture and creamy topping make it a dessert for any age.
Beat the eggs and sugar until pale and increased in volume. Sift in the all-purpose flour and baking powder, then gently fold them in.
Pour the batter into a greased pan and bake in a preheated oven until the cake has risen and the top is golden. Let it cool completely.
Mix the three kinds of milk together. Slowly pour the mixture over the cooled cake so it soaks evenly.
Refrigerate the cake for at least 2 hours so it absorbs the milk mixture.
Whip the cold cream until fluffy and spread it over the cake. Sprinkle with cinnamon, if desired, then slice and serve.
Important: Pour the milk mixture over the cake only after it has cooled completely; otherwise, the cake may fall apart. Allergens: contains wheat (gluten), eggs, and milk and dairy products. Store covered in the refrigerator for up to three days.
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