This quick Tunisian party favorite combines cooked pasta with tuna, olives, capers, and boiled eggs, then is seasoned with harissa. Served cold, it works just as well for brunch, breakfast, or a late-night snack.
Cook the pasta in boiling salted water for 8 minutes, then drain and rinse under cold water to cool it quickly.
Mix the cooled pasta with the tuna, olives, capers, egg, and tomato. Add the olive oil and lemon juice.
Add the harissa and salt, stir, and serve cold right away.
Rinse the pasta with cold water and drain it well, or excess water may thin the dressing. Add the harissa gradually and taste as you go; heat tolerance varies. Contains fish (tuna), wheat/gluten, and eggs.
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