These rich cookies combine Turkish coffee and cocoa. The coffee’s slightly bitter notes balance the cocoa’s sweetness, making this a distinctive treat for coffee lovers at afternoon tea.
Dissolve the Turkish coffee in a small amount of hot water and let it cool to room temperature.
Beat the butter and sugar together. Add the egg and cooled coffee mixture.
Sift in the flour, cocoa powder and baking powder. Knead until you have a smooth dough.
Shape the dough into small balls and arrange them on a baking sheet. Bake in a preheated oven.
Allergens: contains wheat (gluten), egg and dairy. Important: Dissolve the coffee in a small amount of hot water before adding it to the dough. If you add it dry, it may not dissolve and can make the cookies feel gritty.
Ocak ayarını orta-kısıkta tutunca yanma olmadı. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim. Tuz miktarı bende biraz fazla geldi, azaltarak yapacağım bir dahaki sefere.
Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi. Kırmızı biber yerine yeşil biber kullandım, daha hafif oldu.
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