A quick dish made by dipping slices of stale bread in beaten eggs and pan-frying until golden. This budget-friendly breakfast is ready in minutes and is a classic that kids enjoy, too.
Thoroughly beat the eggs, milk, salt, and black pepper in a wide bowl. Choose a bowl wide enough to dip the bread easily.
Dip both sides of each bread slice in the beaten eggs until thoroughly coated.
Melt the butter in a skillet over low to medium heat. Fry the egg-dipped bread on both sides until golden, and serve hot.
Dip the bread thoroughly in the egg mixture so both sides are wet; dry spots will not brown. Cook over low to medium heat, since high heat can burn the outside while leaving the inside soggy. Contains eggs, gluten (bread), and dairy.
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