A hearty breakfast skillet of ground beef sautéed with onion and pepper, topped with eggs and cooked until set. With easy-to-find ingredients, it works just as well for dinner as for breakfast.
Sauté the onion and pepper in olive oil until softened.
Add the ground beef and cook over medium heat until it releases its liquid and the liquid evaporates.
Add the diced tomato and cook for a few more minutes. Season with salt and black pepper.
Crack the eggs over the ground beef mixture and cook over low heat until they reach your preferred doneness. Avoid stirring too much, or the eggs will break up and scramble.
Important: Cook the ground beef until it releases its liquid and the liquid evaporates; otherwise, the skillet will be watery and the eggs will not cook properly. As soon as you add the eggs, reduce the heat to low. Allergen: contains eggs.
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