These sweet cookies are inspired by Italian ricotta cookies. Lor cheese gives the dough a light, moist texture, while lemon zest brightens the flavor. A thin sugar glaze finishes them.
Beat the butter with the well-drained lor cheese and sugar. Add the egg and lemon zest.
Sift in the flour and baking powder, then knead until a soft dough forms.
Arrange small balls on a baking sheet and bake in a preheated oven until the edges are lightly golden.
Mix the powdered sugar with the milk to make a pourable glaze, then spread a thin layer over the lukewarm cookies.
Allergens: contains wheat (gluten), eggs and dairy. Important: Use well-drained lor cheese; excess moisture can affect the dough and cause the cookies to spread.
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