Lightly spiced cookies with turmeric and a pinch of black pepper, distinguished by their golden color. The subtle spice note in the simple butter dough offers an unusual tea-time treat.
Beat the butter and sugar until creamy, then add the egg.
Sift in the flour, baking powder, ground turmeric, and black pepper. Knead the dough, adjusting the consistency with milk if needed.
Pinch off small portions of dough, flatten them slightly, and place them on a baking sheet. Bake in a preheated oven until the edges are lightly browned.
Allergens: contains wheat (gluten), egg, and dairy. Turmeric can easily stain your hands and countertops; wear gloves or protect the work surface before handling the dough.
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