Olive oil dishes
A light yet hearty winter vegetable dish of turnips cooked with chickpeas and rice in olive oil. The recipe has a subtly sweet, earthy flavor and makes an economical everyday meal.
Lightly sauté the finely chopped onion in olive oil.
Add the diced turnips and toss over high heat for a few minutes. Cut the turnips into small, evenly sized pieces; thick pieces take longer to cook.
Add the chickpeas, rice, sugar, salt, and water. Simmer over low heat until the turnips are tender.
Serve warm or chilled.
Peel the turnips thinly and cut them into cubes; thick pieces take longer to cook. No major allergens are listed in the ingredients.
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