Pickles and preserves
These no-cook radish pickles are made by packing sliced radishes in jars with a vinegar brine and leaving them in the fridge. Kept low in carbohydrates, they make a meze suitable for a ketogenic diet.
Mix the vinegar, water and salt until the salt dissolves.
Pack the thinly sliced radishes and garlic into a clean jar and pour the brine over them.
Close the lid and refrigerate for at least 24 hours.
Slice the radishes thinly and evenly; thick slices will not absorb enough brine. Leave for at least 24 hours, as the tangy flavor will not develop fully if eaten sooner. Allergens: this recipe contains none of the major allergen groups.
Tarifte yazan 24 saati beklemeden 6 saat sonra tükettim, ekşilik gerçekten tam oturmamıştı ve tadı bende hâlâ ham kaldı; bir dahaki sefere tarifte belirtilen süreye sadık kalacağım.
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