Recipes for children
Buckwheat, a staple grain in Ukrainian cooking, is mixed with ground chicken breast and Kashar cheese, then air-fried into crisp bites. They also taste good cold in a lunchbox, and their texture is popular with children.
Boil the buckwheat in salted water until tender. Drain and let cool completely.
Thoroughly mix the cooled buckwheat with the ground chicken, grated cheese, egg, breadcrumbs, onion, dill, salt, and black pepper.
Shape the mixture into egg-size balls and refrigerate for 15 minutes; the bites may fall apart in the air fryer if they are not chilled.
Arrange the bites with space between them in the air fryer basket. Turn once halfway through and cook until golden and cooked through.
Do not add hot buckwheat to the mixture; let it cool until warm or cold, or the bites may fall apart in the air fryer. Allergens: contains wheat (breadcrumbs, gluten), dairy (cheese), and egg.
Kaşar bulamadığım için harcı beyaz peynirle yaptım, tadı daha hafif çıktı ama toplar biraz daha yumuşak kaldı. Airfryer'da 18 dakika pişirdim, kızarması yeterliydi. Karabuğdayı önceden haşlayıp soğutmayı unutmayın, sıcak eklerseniz harç dağılıyor.
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