Dumplings and filled pastries
A beloved South African street food made by filling yeasted dough with spiced ground beef and frying it until golden. Crispy outside and soft inside, these hearty bites make a satisfying snack.
Knead the flour, yeast, lukewarm water, sugar, and salt into a smooth dough. Cover and let it rise in a warm place for 75 minutes.
Saute the onion, add the ground beef, red pepper flakes, and cumin, and cook until the liquid has evaporated. Let the filling cool.
Take portions of the risen dough, add some cooled filling, gather the edges to seal, and roll into balls.
Fry the balls in moderately hot oil until golden and cooked through.
Let the dough rise in a warm, draft-free place so it can expand properly. Keep the frying oil at a moderate temperature; oil that is too hot can burn the outside while leaving the inside undercooked. Allergen: contains wheat (gluten).
Üzerine hangi sosu önerirsiniz? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Malzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı?
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.