Broken rice, the foundation of the Vietnamese street dish cơm tấm, becomes a simple breakfast pilaf with scallions and sesame oil. Resting the rice after cooking helps keep the grains separate.
Rinse the broken rice and put it in a pan with the water.
Bring to a boil, then cover and cook over low heat for 18 minutes.
Remove from the heat and leave to rest for 10 minutes.
Toss with the scallions, soy sauce and sesame oil, then serve.
Leave the rice to rest off the heat before stirring, or the grains will stick together. Allergens: contains sesame. Additional allergen check: check the product label for a gluten declaration on the soy sauce. Ingredients may vary by product.
Kırık pirinç bulamazsam normal pirinçle yapsam sonuç ne kadar değişir, dört porsiyonluk pilavın kıvamı bozulur mu? Vietnam marketine gitmeden önce sormak istedim, cevap için şimdiden teşekkürler.
Pirinci demlenmeye bırakmadan hemen karıştırdım, dört porsiyonluk pilav tanelerinin çoğu birbirine yapışıp lapa kıvamına yakın bir doku aldı, tarifteki uyarıyı atlamışım ve bir dahaki sefere sabredeceğim.
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