Vushka are tiny Ukrainian dumplings whose name comes from their little ear-shaped folds. The thinly rolled dough is filled with mushroom mixture and folded one by one, a skillful task. They are delicious served cold in a picnic basket, too.
Knead the flour, water, egg and salt together to make an elastic dough.
Cover the dough with plastic wrap and let it rest at room temperature for 15 minutes.
Sauté the mushrooms and onion in olive oil until softened, then season with black pepper.
Roll the dough out thinly and cut it into small squares. Place a little filling in the center of each square, fold it into a triangle, then bring the two tips together to make an ear shape.
Boil in water for 5 minutes, then drain.
Be sure to let the dough rest before rolling it out; unrested dough is not elastic and may tear as you fold it. Allergens: contains wheat (gluten) and eggs.
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