Appetizers
Jarred roasted red bell peppers, walnuts, pomegranate molasses, and toasted breadcrumbs are blended together without cooking. This classic Gaziantep appetizer is often enjoyed as a snack with crunchy vegetable sticks.
Drain the jarred roasted red bell peppers and pat them lightly with paper towels. Toast the bread slice and crumble it.
Pulse the red peppers with the walnuts, pomegranate molasses, breadcrumbs, Turkish red pepper flakes, cumin, and salt until the mixture is still slightly coarse.
Add the olive oil a little at a time, blending in short pulses until the mixture comes together.
Refrigerate for at least 15 minutes to let the flavors meld.
Do not overprocess the walnuts or the spread will become oily and pasty. Blend in short pulses to keep a coarse texture. Contains wheat (gluten) and tree nuts (walnuts).
Zeytinyağını tek seferde döktüm, ezme beklediğimden çok daha sulu ve dağınık bir kıvama geldi; azar azar eklemek gerektiğini tarifi tekrar okuyunca fark ettim, ikinci denememde düzeldi.
Zeytinyağını azar azar eklemek fazla sululaşmayı önlüyor, kısa aralıklarla blenderi çalıştırmak da kıvamı kaba tutmaya yardımcı oluyor; bir dahaki sefere ilk seferinde dikkat ederseniz sorun kalmaz.
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