This classic cake is made by mixing crushed walnuts into a soft batter and baking it as a loaf. Enjoy a slice at breakfast, pack it in a lunchbox, or serve it with afternoon tea.
Beat the eggs and sugar until foamy.
Slowly add the olive oil and mix.
Add the flour, baking powder, and crushed walnuts. Mix until the batter is smooth.
Pour the batter into the pan and bake in an oven preheated to 175°C / 345°F for 40 minutes, until a toothpick inserted in the center comes out clean.
Do not remove the cake from the pan as soon as it comes out of the oven; letting it rest for 10 minutes helps prevent it from crumbling. Allergens: contains gluten (flour), eggs, and tree nuts (walnuts).
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