This quick breakfast syrup is made by mixing grape molasses and tahini with chopped walnuts. No cooking is needed; spread it on bread and serve within minutes.
Shake the tahini well in its container to mix in the oil.
Stir the grape molasses and tahini together in a bowl until smooth.
Sprinkle in the chopped walnuts and stir just before serving.
Shake the tahini well before mixing it with the grape molasses; separated oil can make the sauce lumpy. Add the walnuts just before serving so they do not absorb moisture and soften. Allergens: contains sesame (tahini) and tree nuts (walnuts).
Sosu bir gün önceden hazırlayıp buzdolabında saklasam ertesi sabah hâlâ akışkan kalır mı, yoksa 4 kişilik porsiyonu servisten önce yeniden mi karıştırmam gerekir, yoksa cevizi de o gün mü eklemeliyim?
Buzdolabında bekleyince biraz koyulaşır ama oda sıcaklığına gelip birkaç kez karıştırınca eski akışkanlığına döner, ekstra malzemeye gerek kalmaz.
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