Homemade pesto made with fresh basil, walnuts, garlic, and Parmesan is tossed with pasta to bring this Italian classic to the table. It is a satisfying recipe made with few ingredients.
Cook the pasta in plenty of salted water according to the package directions. Reserve 200 ml of pasta cooking water before draining.
Put the basil, walnuts, garlic, Parmesan, and salt in a blender. Gradually add the olive oil and blend until smooth.
Toss the drained pasta with the pesto. Adjust the consistency with some of the reserved pasta water as needed, then serve hot.
Important: Add the olive oil gradually while blending the pesto for a smoother sauce. Contains tree nuts (walnuts), dairy, and wheat (gluten).
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