These Kayseri-style cookies are a way to use leftover walnuts during the holidays. Roll the dough thin, spread it with a walnut filling, and bake it in a log shape. This carefully crafted recipe is well suited to a large gathering and takes patience.
Knead the flour, butter, egg, and baking powder until you have a smooth dough. Cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.
Mix the crushed walnuts with the granulated sugar and cinnamon.
Roll the dough into a thin sheet and spread the walnut mixture over it. Roll it up tightly and cut it into pieces 3 cm wide.
Bake in an oven preheated to 180°C / 355°F until the edges are lightly browned.
If you roll the dough before it has rested, the cookies may crack during baking; refrigerate it for 30 minutes. Allergens: wheat (gluten), eggs, dairy (butter), and tree nuts (walnuts).
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