A creamy dip made by blending walnuts, soaked bread, garlic, and olive oil. Serve it with fried vegetables, fish, or bread; this versatile Turkish dip also works as a sauce.
Soak the stale bread in water for a few minutes, then squeeze out the excess water by hand.
Add the walnuts, soaked bread, garlic, and vinegar to a food processor and blend until smooth.
Continue blending while adding the olive oil gradually. If needed, add a few 15 ml measures of water to thin the mixture to a sauce-like consistency.
Transfer the walnut sauce to a bowl, adjust the salt, and serve cold with fried vegetables, fish, or bread.
Add the olive oil gradually to keep the sauce smooth and emulsified. Allergens: contains walnuts (tree nuts) and wheat/gluten (bread). Store covered in the refrigerator for 2–3 days; let it come to room temperature before serving to soften the texture.
Pişirme süresi fırın tipine göre değişir mi? Bu tarifte şeker miktarını azaltsam tadı çok mu değişir?
Malzemeler oda sıcaklığında mı olmalı, buzdolabından çıkar çıkmaz mı kullanılmalı?
Merhaba, evet fırın yerine tencerede de yapabilirsiniz, ateşi kısık tutmanız yeterli.
Herkes bayıldı diyor ama bende beklediğim tat çıkmadı. Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor.
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