Fruit recipes
A simple, additive-free alternative to ice cream made by blending watermelon, strawberries and lemon juice, then freezing the mixture in molds. This easy summer snack lets families control how much sugar they add.
Remove the rind and seeds from the watermelon, then cut it and the strawberries into small pieces.
Blend the fruit with the lemon juice until smooth.
If desired, stir in the mint, then divide the mixture evenly among the ice pop molds.
Insert the sticks into the molds and freeze for at least 4 hours, preferably overnight.
Important: Freeze the mixture for at least 4 hours, preferably overnight, after pouring it into the molds. If you take the pops out too soon, they may fall apart. Run warm water over the outside of the molds for a few seconds to help release them.
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