A refreshing summer salad of watermelon cubes, feta cheese, fresh mint and a little olive oil. Its sweet-and-salty balance makes it a light meal or appetizer on hot days.
Remove the rind and seeds, then cut the watermelon into large cubes.
Scatter the cubed feta cheese over the watermelon.
Whisk the olive oil and lemon juice together, then drizzle over the watermelon and feta.
Tear the fresh mint leaves by hand and scatter them over the salad. Add a pinch of black pepper and serve immediately.
Important: Cut the watermelon and mix it with the cheese just before serving, or it may release liquid and make the salad watery. Allergen: contains dairy (feta cheese).
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