This budget-friendly Turkish meze turns leftover cooked white beans into a smooth dip with tahini, lemon, and olive oil. Straining the mixture to achieve a silky texture is the most hands-on step.
Coarsely mash the leftover cooked white beans with a fork or in a blender.
Add the tahini, lemon juice, crushed garlic, cumin, and salt, then mix thoroughly.
Press the mixture through a fine-mesh strainer for a smoother texture. If needed, add a few spoonfuls of water to adjust the consistency.
Drizzle with olive oil and sprinkle with Turkish red pepper flakes and parsley before serving.
Be patient when straining the dip; rushing can leave fibrous pieces and keep the texture from becoming smooth. Contains sesame (tahini).
Fasulyeyi tarifte önerildiği gibi yalnızca çatalla ezince pürüzsüz olmadı, süzgeçten geçirmem gerektiğini fark ettim; bu yüzden hazırlık tahmin ettiğimden çok daha uzun sürdü. Kıvamı inceltmek için 6 kaşık kadar su eklemem gerekti, yine de istediğim kadar pürüzsüz olmadı.
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