These fun pizza bowls are a Turkish family-meal idea for kids. Whole-wheat dough is pressed into muffin pans, filled with tomato sauce and kashar cheese, and baked. The small bowl shape makes it easy for children to eat their own portions.
Dissolve the yeast in warm water. Knead it with the whole-wheat flour, olive oil, and salt to form a soft dough.
Cover the dough with plastic wrap and let it rise in a warm place for 30 minutes.
Divide the dough into small pieces and press them into greased muffin pans, pulling the edges up.
Divide the tomato sauce, grated kashar cheese, and thyme among the dough bowls.
Bake in an oven preheated to 190°C / 375°F for 20 minutes, until the edges are golden brown.
When pressing the dough into the pans, pull the edges up slightly or the filling may spill over in the oven. Allergens: contains wheat (gluten) and milk and dairy products (kashar cheese).
Kaşar peyniri yerine az yağlı mozzarella kullandım, çocuklarım farkı hiç anlamadı ve kâseler yine güzelce eridi, doğum günü partisinde tabak birkaç dakika içinde tamamen boşaldı, herkes ikinci tur istedi.
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