These baby biscuits are made by shaping whole-wheat flour and banana into long, thin strips and baking them until firm. With no added sweetener, they have a firm, hand-held texture and can also be served at parties.
Mix the whole-wheat flour with the mashed banana and water until you have a smooth dough.
Shape the dough into long, thin strips and arrange them on a parchment-lined baking pan.
Bake in an oven preheated to 160°C / 320°F for 30 minutes, until completely firm. Leave to cool completely before serving.
Do not cut the strips too thick; thicker pieces may stay soft inside. Do not shorten the baking time, and do not give the biscuits to a baby until they are completely firm. Allergen: contains gluten (from whole-wheat flour).
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