These thin crepes made with whole-wheat flour are filled with banana slices and honey and rolled up. They contain no white flour and make a fiber-rich, filling breakfast. Letting children roll their own crepes makes mealtime fun.
Whisk the whole-wheat flour, eggs, milk, and salt until smooth. Let the batter rest for 10 minutes.
Cook a thin layer of batter in a greased pan until lightly browned on both sides. This makes eight crepes.
Divide the banana slices and honey among the crepes, then roll them up.
Keep the pan over medium heat; an overly hot pan will quickly burn the whole-wheat batter and make the crepes brittle. Allergens: contains gluten (whole-wheat flour), eggs, and dairy.
İlk krebi 12 dakikada değil, tavamı iyi ısıtamadığım için neredeyse 20 dakikada pişirdim; sonraki krepler tava ısınınca hızlandı ve toplamda tarifteki süreye yakınladı. İlk krep her zaman biraz sorunlu çıkıyor sanki.
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