This Chinese classic is made with delicate wontons filled with shrimp and ground beef, simmered in ginger chicken broth. Light yet satisfying, it can be served as a main dish on its own.
Mix the shrimp, ground beef, ginger, green onions, soy sauce and sesame oil.
Place some filling in the center of each wonton wrapper. Moisten the edges and fold it into a triangle, pressing to seal.
Bring the chicken stock to a boil with the sliced ginger and garlic. Season with salt.
Add the wontons to the boiling soup and cook until they float to the surface.
Serve hot with green onions and a few drops of sesame oil.
Important: Moisten the edges of the wonton wrappers lightly with water when sealing them; otherwise, they may not stick together and can open while cooking. Allergens: contains wheat (gluten), shellfish (shrimp), and soy.
Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim. Bekletme süresini kısalttım, yine de güzel açıldı. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
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