Pastries and dough-based dishes
A practical everyday dish from Kayseri, this layered meal is made by spreading sautéed ground beef between thin phyllo sheets cooked on a griddle, then folding them. Served hot, this hearty homemade meal comes together quickly.
Sauté the ground beef with the finely chopped onion. Season with salt and black pepper.
Warm the phyllo sheets one at a time on a hot griddle or in a skillet, just until soft.
Spread some sautéed ground beef over a warm phyllo sheet and drizzle with melted butter. Fold it in half and transfer it to a serving plate.
Important: Fold the phyllo sheets as soon as they come off the griddle; otherwise, they may crack as they cool and become difficult to fold. Allergens: Contains wheat (gluten) and milk/dairy.
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