Baby food recipes
Yebbeun juk is a Korean baby porridge made by simmering finely ground rice with carrot and zucchini over low heat for an extended time. With no salt and little oil, this porridge is described as a heart-friendly first solid food.
Rinse the rice until the water runs clear, then grind it finely in a grinder.
Cut the carrot and zucchini into small dice.
Sauté the carrot and zucchini in the cooking oil for a few minutes. Add the ground rice and water, then bring to a boil.
Reduce the heat and cook for 60 minutes, stirring frequently, until the rice and vegetables are completely soft.
Stir the porridge frequently as it cooks to keep it from sticking to the bottom of the pot, especially during the last 20 minutes.
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