A colorful breakfast made by layering strained yogurt, fresh fruit and granola in a glass. This no-cook recipe comes together quickly for busy mornings.
Chop the strawberries and banana into small pieces.
Layer the yogurt, fruit and granola in glasses, then repeat the layers once.
Drizzle honey over the top and serve immediately.
Add the granola last, or the moisture from the yogurt will make it lose its crunch. Allergens: contains milk and dairy products; granola may contain tree nuts depending on its ingredients. If preparing the parfaits the night before, add the granola just before serving.
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