This simple yogurt cake is one of Turkish cuisine’s easiest bakes: mix the batter in one bowl and bake it in a short time. Letting it cool completely in the pan helps it cut into neat slices for packing in a picnic bag.
Beat the eggs and sugar until light and foamy.
Add the yogurt and olive oil and mix.
Sift in the flour, baking powder and vanilla, then fold them into the batter.
Pour the batter into a greased cake pan.
Bake in the preheated oven for 18 minutes, until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing it from the pan; a warm cake may fall apart when sliced. Allergens: contains wheat (gluten), egg and milk/dairy products.
Zeytinyağı yerine tereyağı kullanabilir miyim, yoksa kekin sulu kıvamı bozulur mu? Piknik için sekiz dilimlik bu keki yarın sabaha kadar hazırlamam gerekiyor da ondan soruyorum.
Kalıptan sıcakken çıkarmaya çalıştım, sekiz dilimlik kek dörde bölündü ve piknik çantasına düzgün konamadı, akşam yemeği bitmeden tekrar yapmak zorunda kaldım. Tarifteki soğutma uyarısını okumamıştım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
