Grated carrots are lightly sauteed and tossed with garlic yogurt in this chilled meze. Served cold, it makes a light, refreshing accompaniment to main dishes.
Saute the grated carrots in olive oil over medium heat for 8–10 minutes, until softened. Let cool.
Mix the yogurt, garlic, and salt.
Mix the cooled carrots with the yogurt sauce.
Chill in the refrigerator for 30 minutes, then serve.
Store in a covered container in the refrigerator for 3 days. Allergens: according to the ingredient list, contains milk and dairy products. Check product labels for other allergens in packaged products.
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