Pizza and Turkish flatbreads
Ready-made yufka (thin Turkish pastry sheets) is spread out thinly and filled with a mixture of olive oil, red pepper and tomato, making a quick alternative when there is no time to let dough rise. As it contains no dairy products, people with lactose sensitivity can enjoy it comfortably.
Finely dice the tomato, red pepper and onion and mix in a bowl with the olive oil, Turkish red pepper flakes and salt. Add the chopped parsley at the last moment.
Lay the pastry sheet on a flat surface and spread the filling in the center. Fold all four sides inwards to close into a square.
Cook the folded pastry in a dry frying pan over medium heat for 8 minutes, until golden on both sides.
Do not leave the filling too wet when filling the pastry sheets, or the edges may open during cooking. Allergens: contains wheat (gluten).
Zeytinyağını dört yemek kaşığı yerine iki kaşığa indirdim, yine de harç yeterince ıslaktı ve yufka yapışmadı; pişirme süresini bir dakika kısaltarak daha kuru bir sonuç elde ettim.
Yufkayı dört kenardan katladığımda harç dışarı taştı, bu yüzden kenarları biraz daha içe katlamam gerekti; tavada da 8 dakika değil 12 dakika sürdü çünkü ocağım düşük ısıda kaldı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.