Yuja cheong, a popular Korean drink base in winter, is made by drying yuzu peel in an air fryer and letting it sit in sugar with the fruit. Stir it into hot water for a drink or spread it on bread at breakfast.
Cut the yuzu peel into thin strips and dry it in an air fryer at low heat for 15 minutes.
Thinly slice the yuzu fruit and remove the seeds.
Combine the dried peel, chopped fruit, sugar, and lemon juice in a jar.
Let the jar sit at room temperature for 15 minutes and mix well, then store it in the refrigerator.
Do not overlap the peels in the air fryer; otherwise, they will not dry evenly.
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