Zharkoye is a hearty Ukrainian stew made by slowly cooking cubed beef with potatoes, carrots, and onion. It travels well in jars or lidded containers, making it a good option for outdoor gatherings.
Sear the cubed beef over high heat for 8 minutes, until browned on all sides.
Add the onion and sauté for 5 minutes. Add the potatoes, carrots, bay leaf, and a little water.
Cover the stew and cook over low heat for 22 minutes, until the vegetables are tender.
Sear the beef over high heat first; otherwise, it may release its juices too early and become tough. Remove the bay leaf before serving. This recipe contains no nuts because none are used.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
