This light breakfast is made by sautéing grated zucchini in olive oil until its moisture evaporates, then cooking it with eggs. Made with olive oil alone, the recipe offers a heart-friendly morning meal.
Heat the olive oil in a skillet and add the grated zucchini. Sauté over medium heat for 10 minutes, until all the moisture has evaporated.
Add the eggs and salt. Cook for 4 minutes without stirring too much.
Garnish with dill and serve hot.
Do not add the eggs until all the moisture from the zucchini has evaporated; otherwise, the dish will be watery. Once the eggs are added, do not stir too much or the mixture may become mushy. Allergen: contains egg.
Kabağı editör notundaki gibi rendeledikten sonra hafifçe tuzlayıp 5 dakika bekledim, suyu gerçekten çok daha hızlı ayrıldı ve pişirme süresi 10 dakikadan kısaldı; muhteşem bir zaman tasarrufu oldu.
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