Baby food recipes
A thrifty Portuguese baby food, this puree reuses cooking water saved from a previous meal to cook zucchini and potatoes. It is a practical, low-waste option.
Add the chopped zucchini and potatoes to the leftover cooking water and boil for 12 minutes, until tender.
Drain the vegetables into a bowl and mash with a fork or blender until smooth. If needed, add a few spoonfuls of the cooking water to adjust the consistency.
Drizzle the olive oil over the cooled puree and stir.
Always check that the puree is lukewarm before feeding it to a baby; leftover cooking water may stay hot for a long time.
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