A popular appetizer made by mixing grated zucchini with flour, egg, and dill, then frying spoonfuls in hot oil until crisp. Served with garlic yogurt, it balances a crunchy texture with a refreshing flavor.
Grate and salt the zucchini. Let it sit for ten minutes, then squeeze it by hand to drain off the liquid.
Add the egg, flour, dill, green onion, and salt to the drained zucchini. Mix until a smooth batter forms.
Spoon portions of the batter into the hot oil, shaping them into small, flat fritters. Fry until golden on both sides.
Prepare the garlic yogurt in a separate bowl and serve it alongside the hot fritters.
Important: Salt the grated zucchini and squeeze out all the liquid to drain it, or the mixture may become watery and fall apart while frying.
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